Breakfast --- Lunch --- Dinner --- Beverages

Dinner Menu
 (Thursday, Friday, and Saturday nights from 6 - 9 P.M.; additional menu on Fridays)

Starters and Sides...
  • Black Bean Chili (With crème frâiche) -- cup $4      bowl $6
  • Baked Potato (With sour cream, cheese, and bacon) -- $7
  • Grissini (Cheese breadsticks with antipasta) -- $7
    • Ensalada:
  • Caesar Salad (Romaine lettuce, parmesan, and croutons) -- $8
  • Cobb Salad (Romaine lettuce, mixed greens, smoked turkey, bacon, avocado, blue cheese, and cherry tomatoes with green goddess dressing) -- $12
  • House Salad (Mixed greens, oven roasted beets, carrots, cucumbers, and toasted sunflower seeds with a tangy vinaigrette) -- $7
    • Small Plates:
  • Pizza -- $12
           1. Balsamic onions, red peppers, artichoke hearts, lemon, and parmesan
           2. Marinara, red peppers, capers, artichokes, herbs, and parmesan
           3. Winter squash, chêvre, mushrooms, rosemary, and parmesan
  • Antipasta Platter (Olives, cheeses, toasted nuts, crostini, and fruit) -- $10
  • Grilled Mozzarella (With marinara sauce) -- $10
  • Eggplant Marinara (With mozzarella on a polenta cake) -- $12
  • Cheese Strata (An Italian savory dish made with bread, egg, greens, bacon, and cheese, served with green salad) -- $11
    • Larger Plates:
  • Contadina (Sautéed garlic, red peppers, sausages, organic Yukon Gold potatoes, steak, and fresh rosemary) -- $16
  • Meatloaf (Our house meatloaf, grilled, topped with tomato chutney, served with baked potato and salad) -- $17
    • Desserts:
  • Affogatto (Vanilla ice cream and chocolate, topped with a shot of espresso) -- $5
  • Chocolate Coffee Cupcake (With vanilla ice cream) -- $6
  • Two Crows Bread Pudding (Made with dark chocolate chunks and cranberries, served with a whiskey caramel sauce and vanilla ice cream) -- $6