Lunch Menu
(Served from noon 'til 3:00 P.M.)

Sandwiches:

Turkey Burger (With sliced apple, jack cheese, bacon, romaine lettuce, and spicy mayonnaise on polenta bread) -- $12

Croque Monsieur (Grilled Sandwich, Gruyere cheese, and ham (OR avocado) -- $10

Meatloaf Sandwich (with caramelized onions, tomato chutney, and mixed greens) -- $11

Turkey Sandwich (Smoked turkey, cranberry relish, and blue cheese with spicy mayo on toasted polenta bread. Better than Thanksgiving.) -- $10

Grilled Fish Sandwich (Seasonal white fish with our special vegetable pickle relish and arugula pesto on Della Fattoria bread) -- $12

Muffaletta Sandwich (Ham, salami, and Gruyere with olive tapenade, mayo, romaine lettuce, tomato, and pepperoncinis) -- $9

Veggie Sandwich (Grilled squash, red peppers, and eggplant with goat cheese, mixed cheese, and a roasted shallot garlic spread) -- $9.5

Plates:

Cobb Salad (Romaine lettuce, mixed greens, smoked turkey, bacon, avocado, blue cheese, and cherry tomatoes with green goddess dressing) -- $12

Fish Tostada (Grilled seasonal fish on top of a bed of marinated cabbage, served with black beans and guacamole) -- $12

Mediterranean Plate (Falafel, pita bread, hummous, yoghurt raita, and olives) -- $12

And also...

Soup of the Day (Ask your server for today's soup special) -- cup $3 bowl $6

House Salad (Mixed greens, oven roasted beets, carrots, cucumbers, and toasted sunflower seeds with a tangy vinaigrette) -- $5

Soup and Salad Combo (Bowl of today's soup with House Salad) -- $9

Desserts: (important for closure)

Two Crows Bread Pudding (Made with dark chocolate chunks and cranberries, served with a whiskey caramel sauce and vanilla ice cream) -- $6

Affogatto (Vanilla ice cream and chocolate, topped with a shot of espresso) -- $4